'MasterChef Junior' Season 5 winner Jasmine Stewart on Good Day Atlanta
Tuesday, May 07, 2019
Jasmine Stewart on Mastering Cooking, Confidence and Encouragement
Tuesday, January 29, 2019
'MasterChef Junior’ winner Jasmine Stewart excited about the future
Wednesday, October 31, 2018
Home for Dinner: Jasmine Stewart, MasterChef Junior winner, cooks like a seasoned pro
Tuesday, October 09, 2018
This Family Resort Chain Has The Coolest Kids' Menu You've Ever Seen
Thursday, October 04, 2018
You're Going To Want To Eat Off The Kids Menu At This Restaurant
Thursday, September 20, 2018
First menu designed for kids by kids debuts at Great Wolf Lodge
Wednesday, September 19, 2018
Milton’s Jasmine Stewart helps develop Great Wolf Lodge kids’ menu
Friday, September 14, 2018
SHE WON MASTER CHEF JUNIOR. NOW SHE’S REDESIGNING THIS RESORT’S MENU
Sunday, August 19, 2018
Milton winner of ‘MasterChef Junior’ to help with Great Wolf kids menus
Thursday, July 26, 2018
'MasterChef Junior' Champion Jasmine Stewart on Baking Fundamentals and Inspiring Girls to Slay
Friday, May 18, 2018
Watch an Exclusive Preview of MasterChef Junior Winner Jasmine Stewart's New Online Baking Course
Monday, May 14, 2018
MASTERCHEF JR. Season Five Winner Jasmine Stewart To Host New Craftsy Cooking Series, JASMINE'S DELIGHTFUL DESSERTS
Monday, May 14, 2018
'MasterChef Junior' Jasmine Stewart talks Camp MasterChef on Good Day Atlanta
Monday, May 14, 2018
Don't foget to order your copy of the MasterChef Cookbook, featuring Jasmine's recipes!
Tuesday, May 08, 2018
Masterchef Junior Recap 5/4/18: Season 6 Episode 12 and 13 “Pop Up Restaurant – Grandma Gordon”
Friday, May 04, 2018
Be sure to register for Camp MasterChef which starts this summer! Sessions start June 3, 2018...
Tuesday, April 24, 2018
Let a MasterChef Junior winner cook for you this weekend in Roswell
Tuesday, April 17, 2018
Saving Our Daughters welcomes, Jasmine Stewart, MasterChef Junior Winner, Season 5, to become a “Celebrity Godparent” to inspire her peers through Culinary to deter Bullying
Tuesday, April 10, 2018
Mayor Keisha Lance Bottoms named B'Fly Girls Inc 2018 "Woman of Excellence" | Jasmine Stewart Keynote Speaker | April 28, 2018
Wednesday, April 11, 2018
Boys & Girls Club of the CSRA’s Guest CHEF Program Welcomes Jasmine Stewart, Season Five Winner of MASTERCHEF JUNIOR on April 14, 2018
Sunday, April 01, 2018
Jasmine Stewart, MasterChef Junior Season 5 Winner, To Create Special Menu At Roswell’s Family First Restaurant, Peach & The Porkchop on April 22, 2018
Friday, March 30, 2018
Jasmine features one of her recipes on Sister Circle Live
Wednesday, January 31, 2018
Jasmine was featured on Sister Circle Live on January 31, 2018! During the show, she shared with Quad how to make her Cilantro Lime Marinated Beef and Corn Salsa Lettuce Wraps, which were amazing. If you want to test your skills in the kitchen, try out the recipe on your own by following these instructions:
Cilantro Lime Marinated Beef and Corn Salsa Lettuce Wraps
3 ribeye steaks, cut into strips (1/2 to 1/4-inch-thick strips)
3 stalks of fresh corn (corn cut off the stalks)
1 head of Bibb or romaine lettuce – washed and separated into 10 leaves
4 gloves of garlic, minced
1/2 cup of fresh cilantro leaves, chopped (put aside 1 tablespoon for garnish)
1/3 cup of fresh parsley, chopped
3 tbsps. soy sauce
1/2 tsps. Worcestershire sauce
1 jalapeño pepper, chopped and mostly seeded (want just a little heat)
1 small red onion, chopped
3 tsps. sea salt
1 tsp fresh ground pepper
2 lemons
4 limes
1 cup of extra virgin olive oil
Marinate the beef in 4 tbsp of extra virgin olive oil, soy sauce, Worcestershire sauce, juice from two limes, one tablespoon of the red onion, 1 tablespoon of the cilantro, 2 cloves of the garlic, 1 teaspoon of salt, ½ tsp of the pepper. Set aside and let marinate for at least an hour in the refrigerator.
Sauté corn with ½ cup onion, 1 clove of garlic, juice of two limes, ½ jalapeño pepper, remaining cilantro not set aside for garnish) in 1 tablespoon of extra virgin olive oil. Salt and pepper to taste. sauté until onions begin to sweat and remove from heat. Goal is to toast corn but allow it to remain a crisp/crunchy texture.
While corn is being cooked, start cooking the beef in a separate pan. Sauté until meat is just lightly pink on the inside. Add ½ tsps. salt and pepper.
Make vinaigrette with ½ cup olive oil, salt, pepper, juice from 1 lemon, 1 lime, 1 glove minced garlic, chopped parsley, and whisk together.
Lay out lettuce leaves. Fill first with 1 – 2 tablespoons of the corn and then top with the beef (about 4 slices). Drizzle with vinaigrette and garnish with remaining cilantro.
Serve immediately.
Serves 5. Prep time (10 min), Cooking time (10 min)
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Thursday, December 21, 2017
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Wednesday, December 06, 2017
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Thursday, November 16, 2017
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Tuesday, September 12, 2017
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Thursday, May 25, 2017
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Tuesday, May 23, 2017
Black Girl Magic: 12-Year-Old Jasmine Stewart Wins 'MasterChef Junior'
Monday, May 22, 2017
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